| Product Name | : | Frozen Precooked Tuna |
| Species Name | : |
Katsuwonus Pelamis (Skipjack Tuna) Thunnus Albacares (Yellowfin Tuna) Thunnus Obesus (Big Eye Tuna) Thunnus Tonggol (Tonggol) |
| Raw Material Condition | : | Frozen Raw Material |
| Raw Material Origin | : | FAO ZONE 071 and 057 |
| Catching Method | : | Pole and Line, Purse Seine |
| How is raw material received | : | Raw material received from supplier, the back bone temperature -18℃ ± 2℃ |
| Finished Product | : |
Frozen Precooked Loin Tuna Frozen Precooked Shredded Tuna / Frozen Precooked Flake Tuna |
| Ingredients | : | - |
| Processing Steps | : | Receiving, Thawing, Butchering, Washing, Sizing, Arranging in trolley layers, Cooking, Spray Cooling, Deheading and Skinning, Cleaning, Filling and Weighing, Sealing and Vacumm, Metal Detecting, Freezing, Packing, Cold Storage, Stuffing. |
| Packaging Type | : |
- Vacumm Plastic LLDPE 5 Kg, size 50 x 30 cm (Primary packaging) - Polybag 20 kg, size 60 x 80 cm (Secondary Packaging) |
| Storage | : | Store in cold room (temperature at -20℃ ± 2℃ |
| Shelf Life | : | 1 (one) year in frozen condition |
| Label Specification | : | Kind of product, Species, Code, Production Date, Net Weight, Origin, Storage Instruction and Exportir |
| Intended Used | : | For canning factory or other manufacturing Open the package first then thawed before use |
| Intended Customer | : | Young, Old, Pregnant, Immunosuppressed |